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Sunday, May 19, 2013
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Capri-Style Spaghetti
This is a great pasta meal especially enjoyable in summertime. If you can, substitute shredded mozzarella cheese for buffalo mozzarella.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4-6 servings
Ingredients
1 (16 oz.) box Italian brand spaghetti
3 tbsp. extra virgin olive oil
1 garlic clove, minced
1/8 tsp. red pepper flakes, crushed
6 plum tomatoes, chopped
1 tsp. salt
1/8 tsp. fresh ground black pepper
1 1/2 cups fresh mozzarella cheese, cubed
Methods/steps
Bring a large pot of water to a boil.
Heat oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. Add tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally.
Cook pasta according to package directions; drain and return to pot.
Add hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter.
Additional Tips
Ready in 20 min
10 min prep
