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Friday, May 24, 2013
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Ham-Stuffed Potatoes
These potatoes are the "stuff" that dreams are made of. Complete with onions, ham, butter and cheese, a loaded baked potato can stand alone, or with a side salad for a complete meal.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
4 large potatoes, baked
1 medium onion, diced
1/2 tsp. garlic salt
1 tbsp. fresh chopped parsley
1/2 tsp. pepper
1 cup cooked ham, diced
2 tsp. Molly McButter
4 tsp. butter
3 tbsp. sharp Cheddar cheese, grated
Spray Pam
Methods/steps
Cut off the top 1/3 of pre-baked potato. Scoop out bottom 1/2 of shell. Combine potatoes, onion, spices, ham and butter. Mash and mix well. Stuff shells with mixture. Spray Pam in baking pan. Sprinkle potatoes with cheese; bake at 400 degrees for 10-12 minutes, or until lightly browned.
Additional Tips
Ready in 20 min
