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Thursday, June 20, 2013
Featured Quizzes
Anthony's Belgian Waffles
There's no chance you'll waffle over your decision to make this breakfast. If you need more than four waffles, simply double -- or triple -- the ingredients to serve more.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
- 4 eggs, separated
- 1/2 tsp. vanilla
- 2 cups flour
- 1/2 tsp. salt
- 2 cups milk, warmed
- 3/4 cup melted butter
- 1 1/2 tbsp. sugar
- 1 tbsp.cinnamon
Methods/steps
- Beat egg yolk until light and add vanilla and butter; mix well.
- Combine flour, salt, sugar and cinnamon together in separate bowl.
- Add warmed milk to flour mixture, and then add egg yolk mixture to flour mixture and beat well.
- Beat egg white until stiff. Gently fold into batter and pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips.
Additional Tips
Ready in 15 min
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