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Monday, May 20, 2013
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Pecan-Oatmeal Pancakes
We have a breakfast you are sure to go nuts over. These pecan-oatmeal pancakes are an a.m. starter that your family is sure to flip for. This recipe definitely takes the cakes.
At a glance
Cuisine
Main Ingredient
Cooking Method
Course/Dish
Occasions
Serves
5
Ingredients
1 1/2 cups quick-cooking oats
1 cup all-purpose flour
2 tbsp. brown sugar
2 tsp. baking powder
1/4 tsp. salt
1 1/2 cup milk
2 eggs, lightly beaten
2 tbsp. butter or margarine, melted
1/2 cup chopped pecans
Methods/steps
In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Additional Tips
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
