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Wednesday, June 19, 2013
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No-Alcohol Mint Julep
When life gives you lemonade, make this alcohol-free mint julep. Who says there ain't no cure for the summertime blues? One sip of this favorite pasttime and you'll leave all of your troubles behind.
At a glance
Main Ingredient
Difficulty
Course/Dish
Makes
2 servings
Ingredients
1/4 cup water
1/4 cup white sugar
1 tbsp. chopped fresh mint leaves
2 cups crushed ice
1/2 cup prepared lemonade
Fresh mint sprigs, for garnish
Methods/steps
In a small saucepan, combine the water, sugar and 1 tbsp. of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool and after about an hour, strain out mint leaves.
Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 cup lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.
Additional Tips
Ready in 1 hour 25 min
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