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Lemon-Curry Eggs

Lemon-Curry Eggs
As they used to say on Monty Python's Flying Circus, "Lemon Curry?" Hey, don't knock it until you try it. Nice and easy! These are a great rendition of traditional deviled eggs.
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At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Serves
16
Ingredients
    16 hard-cooked eggs
    1/3 cup sour cream
    2 tbsp of lemon juice
    1/2 tsp. of salt
    1/2 tsp. of paprika
    1/2 tsp. of ground mustard
    1/2 tsp. of curry powder
    1 dash of Worcestershire sauce
Methods/steps
Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well and put the mixture into egg whites. Refrigerate until serving.
Additional Tips
PREP TIME 30 Min
READY IN 30 Min
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