Brussels Sprouts
You'll give thanks when you sample these seasonal Brussels Sprouts which are sure to please even those who aren't so keen on this fragrant veggie.
At a glance
Main Ingredient:
Course/Dish:
Occasions:
Serves:
8
Ingredients
2 lb. fresh Brussels sprouts, halved
3 tbsp. fresh lemon juice
1/4 cup butter
1 large onion, diced
1/4 cup apple juice
1 large red delicious apple, diced
1 garlic clove, minced
1 tsp. sugar
1 (8 oz.) can sliced water chestnuts, drained
1/2 cup golden raisins
2 tsp. grated lemon zest
Nutmeg, to taste
Salt, to taste
Pepper, to taste
Methods/steps
Bring Brussels, lemon juice, salt and water to cover sprouts to boil. Cover, reduce heat and simmer until tender, 5-7 minute Drain and keep them warm,.
Melt 2 tbsp. butter in the large skillet over medium-high heat, add onion and sauté until caramel color. Add apple juice and cook for 2 minute.
Add apple, garlic, sugar; cook stirring constantly for 5-6 min or until apple is tender. Add water chestnuts, raisins, lemon rind, pepper, nutmeg, more salt to taste and 2 tbsp. butter; cook, stirring constantly, for 3-4 minute Gently toss in Brussels sprouts.
Melt 2 tbsp. butter in the large skillet over medium-high heat, add onion and sauté until caramel color. Add apple juice and cook for 2 minute.
Add apple, garlic, sugar; cook stirring constantly for 5-6 min or until apple is tender. Add water chestnuts, raisins, lemon rind, pepper, nutmeg, more salt to taste and 2 tbsp. butter; cook, stirring constantly, for 3-4 minute Gently toss in Brussels sprouts.
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