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Tuesday, April 22, 2014

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No-Sugar Key Lime Tart

No-Sugar Key Lime Tart

This dessert is refreshing, and you will not miss the sugar.

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At a glance
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Makes
6 – 8 servings
Ingredients

    1 (4 oz.) box lime sugar-free gelatin 1/4 cup boiling water 2 (8 oz.) containers Key lime yogurt 1 (8 oz.) container sugar-free Cool Whip 1 prepared shortbread piecrust

Methods/steps

Heat water in microwave in measuring cup until boiling. Add gelatin, stirring with fork until dissolved. Pour gelatin into large bowl. Add yogurt, and whisk together until smooth. Add container of sugar-free Cool Whip; stir until smooth. Pour into prepared shortbread piecrust or, to skip additional calories or carbs, serve in dessert cups. Refrigerate 2 hours or overnight before serving. Garnish with additional sugar-free Cool Whip when serving.

Additional Tips

Related Recipes
Love all things citrusy? We do, too! Try

warm citrus tuna salad
sweet honey chicken
tangy citrus tofu

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