No-Sugar Key Lime Tart
This dessert is refreshing, and you will not miss the sugar.
1 (4 oz.) box lime sugar-free gelatin 1/4 cup boiling water 2 (8 oz.) containers Key lime yogurt 1 (8 oz.) container sugar-free Cool Whip 1 prepared shortbread piecrust
Heat water in microwave in measuring cup until boiling. Add gelatin, stirring with fork until dissolved. Pour gelatin into large bowl. Add yogurt, and whisk together until smooth. Add container of sugar-free Cool Whip; stir until smooth. Pour into prepared shortbread piecrust or, to skip additional calories or carbs, serve in dessert cups. Refrigerate 2 hours or overnight before serving. Garnish with additional sugar-free Cool Whip when serving.