Thursday, May 23, 2013
Subcategories in the 'Dessert' category
Cookies / Brownies / Bars:
Tortes / Cakes / Gateau's:
Butter Creams / Frostings / Glaze’s:
Pies / Flans / Tarts:
Pastry Cream / Custards / Mousse:
Candy / Truffles / Petite Fours:
Bombes / Marquise / Charlottes:
Ice Cream / Sorbet / Sherbet:
Bread Pudding / Cobblers:
23 results found under: Dessert
Pizza lovers can even eat pizza for dessert with this fruity, fun concoction. It's a sweet way to end a meal and a great way to get in a serving of fruit, too!
Nothing can top a sweet, soft muffin for breakfast or even a snack. Bake up a batch of these for on-the-go goodness with plenty of apple a-peel.
No doubt about it -- this awesome angel cake is heaven sent. Talk about a decadent dessert that will have you on cloud nine. Top with whipped cream or fresh fruit.
It's everybody's favorite cereal snack. We're talking about rice krispy treats. It takes just three ingredients and a few minutes to throw together this sweet snack that's sure to satisfy the entire family.
If you've got a soft spot for cinnamon rolls, this is the recipe for you. These are so simple to make yet they're certain to satisfy your sweet tooth. Serve with coffee or tea in the morning or as an after-dinner dessert.
Kugel is any one of a wide variety of traditional baked Jewish side dishes or desserts. It is sometimes translated to mean "pudding" or "casserole" and can be served sweet or savory.
This is a multi-faceted recipe that's great for the holidays. Either use the cranberries for decorations or top your favorite dessert with this berry good side.
This scintillating soup can be served as an appetizer or a dessert. There's nothing complicated about whipping up a pot of this Indian-inspired dish that gives you curry in a hurry.
This dessert is all Greek to us! Layers upon crispy layers of scrumptious Baklava come together in this sugary sweet treat. You can go wrong with sugar, spice and everything nice. It's light on the lips even if heavy on the hips.
This Mexican recipe that can be prepared as a side dish or a delicious dessert; overly ripe plantains work the best. It's versatile enough to serve at just about any meal.