Quantcast
Thursday, July 31, 2014

Featured Quizzes

Are You A Good Lover? Hot blooded or cold fish? What's the lover in you? Find out.
Take Quiz
Do You Know What To Buy Organic? Is your food organically delicious?
Take Quiz
What's Your Cinco de Mayo IQ? It's time to test your knowledge about the fifrth of May.
Take Quiz

Fried Dough Pipes

Fried Dough Pipes
Churros are a Mexican dessert that's essentially fried dough. A fantastic treat, you can coat them with cinnamon and sugar for the ultimate sweet treat.
Print
SPONSORED:
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
1 dozen 4-6-inch churros
Ingredients
    • Corn oil
    • 1/2 cup plus 1 tbsp. sugar
    • 1 tsp. cinnamon
    • 1/2 cup or 1 stick butter
    • 1/4 tsp. salt
    • 1 cup all-purpose flour
    • 3 eggs
    Methods/steps
    1. Add enough oil to a large saucepan or deep skillet to come to a depth of at least 2 inches; heat to about 350 degrees. Mix 1/2-cup sugar and the cinnamon together on a large plate. Combine remaining sugar, butter, salt and 1-cup water in a saucepan over high heat, and bring to a boil. Turn heat to low, and add flour, all at once. Stir constantly until mixture forms a ball, about 30 seconds.
    2. Remove from heat, and beat eggs one at a time into mixture, stirring until smooth after each addition and spoon dough into a pastry bag with a large star tip. Press strips of dough about 4 inches long into hot oil. Cook as many as will fit comfortably at once, turning as they brown, 5-10 minutes each.
    3. Remove churros from oil, and drain on paper towels, then immediately roll them in cinnamon-sugar mixture. Serve hot or warm.
    Recipe Quick Search
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




    shadow