Quantcast
Saturday, April 19, 2014

Featured Quizzes

Are You A Real Sagittarius? You like a good laugh... or do you? Check your vital sign.
Take Quiz
What's Your Style Say About You? Find out if you dress a little too sexy for your own good.
Take Quiz
Are You Bi? It's the moment of truth on your sexual preferences.
Take Quiz

Baked Cinnamon Rolls

Baked Cinnamon Rolls
If you've got a soft spot for cinnamon rolls, this is the recipe for you. These are so simple to make yet they're certain to satisfy your sweet tooth. Serve with coffee or tea in the morning or as an after-dinner dessert.
Print
SPONSORED:
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Makes
28 rolls
Ingredients
    • 2 (9 inch) pie crusts, unroll and bake
    • 1/2 cup sugar
    • 2 tsp. cinnamon
    • 2 tbsp. butter, melted
    Methods/steps
    1. Preheat oven to 350 degrees.
    2. Let the piecrust sit out for 1/2 hour so they get soft enough to roll up without the crust cracking. Melt butter in the microwave for 20 seconds, and brush onto top of piecrusts.
    3. Mix cinnamon and sugar together and sprinkle on top of the butter.
    4. Roll up crust dough jellyroll style, making into a long log. Crimp the edge of the piecrust so it holds together.
    5. Using a sharp knife cut dough into 3/4 inch pieces, and place cinnamon side down on a greased cookie sheet.
    6. Bake for 20-22 minutes until a light golden brown. Take out of oven and let cool for a few minutes, then take off sheet, so they don't stick, and let cool.
    Additional Tips
    Ready in 30 min
    Recipe Quick Search
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.




    shadow