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Wednesday, April 23, 2014

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Baked Cinnamon Rolls

Baked Cinnamon Rolls
If you've got a soft spot for cinnamon rolls, this is the recipe for you. These are so simple to make yet they're certain to satisfy your sweet tooth. Serve with coffee or tea in the morning or as an after-dinner dessert.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Makes
28 rolls
Ingredients
    • 2 (9 inch) pie crusts, unroll and bake
    • 1/2 cup sugar
    • 2 tsp. cinnamon
    • 2 tbsp. butter, melted
    Methods/steps
    1. Preheat oven to 350 degrees.
    2. Let the piecrust sit out for 1/2 hour so they get soft enough to roll up without the crust cracking. Melt butter in the microwave for 20 seconds, and brush onto top of piecrusts.
    3. Mix cinnamon and sugar together and sprinkle on top of the butter.
    4. Roll up crust dough jellyroll style, making into a long log. Crimp the edge of the piecrust so it holds together.
    5. Using a sharp knife cut dough into 3/4 inch pieces, and place cinnamon side down on a greased cookie sheet.
    6. Bake for 20-22 minutes until a light golden brown. Take out of oven and let cool for a few minutes, then take off sheet, so they don't stick, and let cool.
    Additional Tips
    Ready in 30 min
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