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Thursday, May 23, 2013
Featured Quizzes
Curried Orange
This scintillating soup can be served as an appetizer or a dessert. There's nothing complicated about whipping up a pot of this Indian-inspired dish that gives you curry in a hurry.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients
- 1 tbsp. ghee or butter
- 4 whole cloves
- 1 inch cinnamon sticks
- 1/4 tsp. cumin seeds
- 1 pinch cayenne pepper
- 1/4 tsp. mustard seeds
- 1 tsp. fresh ginger, peeled and grated
- 2 green cardamom pods, seeds from
- 1 quart orange juice, freshly squeezed
Methods/steps
- Heat ghee or butter in a medium pot over low heat. Add spices and stir until fragrant. Stir in orange juice and cook slowly for 15 to 20 minutes.
- Serve hot, in small bowls or cups, with or without spoons.
Additional Tips
Ready in 20 min
