Tuesday, July 29, 2014
Old-Fashioned Peanut Butter Fudge
This delight is creamy, rich and chock full of peanut butter. For gifts, a bake sale or just an indulgence, it'll be a hit!
At a glance
2 cups brown sugar
2 cups white sugar
1 cup milk
1 1/2 cups creamy peanut butter
1 tbsp. butter
1 1/4 tsp. vanilla extract
Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium and bring the mixture back to boil while stirring constantly. Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water. Stir butter and vanilla into the mixture; stir vigorously until the fudge hardens. Stir always in same direction. Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.