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Friday, October 24, 2014

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Old-Fashioned Peanut Butter Fudge

Old-Fashioned Peanut Butter Fudge
This delight is creamy, rich and chock full of peanut butter. For gifts, a bake sale or just an indulgence, it'll be a hit!
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
36 servings
Ingredients
    2 cups brown sugar
    2 cups white sugar
    1 cup milk
    1 1/2 cups creamy peanut butter
    1 tbsp. butter
    1 1/4 tsp. vanilla extract
Methods/steps
Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium and bring the mixture back to boil while stirring constantly. Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water. Stir butter and vanilla into the mixture; stir vigorously until the fudge hardens. Stir always in same direction. Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
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