Cereal-Coated Chicken
This delicious chicken dish is a cereal killer. Prepared with barley nugget and cracker breading, this healthy chicken dish is certain to bowl you over. When you are looking for a meal that everyone will flock to, look no further than this poultry pleaser.
At a glance
Main Ingredient:
Cooking Method:
Course/Dish:
Occasions:
Serves:
4
Ingredients
1/2 cup orange juice
1 tsp. ground ginger
2 tbsp. honey
1 tsp. Dijon-style prepared mustard
Salt and pepper to taste
4 skinless, boneless chicken breasts
2 cups crushed buttery round crackers
1/4 cup wheat and barley nugget cereal, like Grape-Nuts
1 tbsp. all-purpose flour
4 tbsp. apricot marmalade for topping
Methods/steps
To Make Marinade: In a nonporous glass dish or bowl, combine the orange juice, ginger, honey, mustard, salt and pepper to taste. Mix together. Add chicken pieces and turn to coat. Cover dish and refrigerate for at least 2 hours to marinate.
Preheat oven to 350 degrees.
In a re-sealable plastic bag, mix together the crushed crackers, cereal and flour. Rinse chicken and pat semi-dry. Dredge in cracker mixture to coat and place in a lightly greased 9x13 in. baking dish. Bake in the preheated oven for 40 to 45 minutes. Remove from oven, top each chicken piece with a light coating of marmalade and put under broiler for 3 minutes.
Preheat oven to 350 degrees.
In a re-sealable plastic bag, mix together the crushed crackers, cereal and flour. Rinse chicken and pat semi-dry. Dredge in cracker mixture to coat and place in a lightly greased 9x13 in. baking dish. Bake in the preheated oven for 40 to 45 minutes. Remove from oven, top each chicken piece with a light coating of marmalade and put under broiler for 3 minutes.
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