Preparation:

Cut off the tops of the pears, keeping the tops as a lid. Core the pears. Fill each pear with one tablespoon of honey. Place the cut-off portion back to top of the pears. Steam the pears upright in heatproof dishes for about 30 minutes or so. Serve hot.

Chinese take out doesn't have to be a luxury you can't afford. With a few reliable recipes, you can cook up some international cuisine at home for a fraction of the cost and calories (and sodium).