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Tuesday, May 21, 2013

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Chinese Meals That You'll Chow Down On

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RELATED TAGS:
Chinese food  chow mein  cooking  eggroll  garlic  ginger  healthy alternatives  pear  recipe  restaurant  rice  soy sauce  takeout  wok 
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Preparation:

Cut off the tops of the pears, keeping the tops as a lid. Core the pears. Fill each pear with one tablespoon of honey. Place the cut-off portion back to top of the pears. Steam the pears upright in heatproof dishes for about 30 minutes or so. Serve hot.

Chinese take out doesn't have to be a luxury you can't afford. With a few reliable recipes, you can cook up some international cuisine at home for a fraction of the cost and calories (and sodium).

 
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