• 1 bag shredded cabbage with carrots
• 2 cups shredded chicken or canned chicken
• 4 cubes chicken bouillon or instant bouillon
• 1/2 gallon oil for deep frying
• egg roll wraps (won-ton wrappers)

Cook cabbage, carrots, and chicken with bouillon until boiling. Drain all liquid. Using towel or paper towels make sure mixture is dry. Fold into egg roll wraps as shown on package. Prepare in fryer. Place on paper towels to absorb grease, and serve.

Won-ton wrappers are very versatile, and lend themselves to all kinds of cool and creative recipes, both savory and sweet. If you have a kid (or a grown-up) in your house that isn't a fan of Asian food, get inventive with your eggrolls. You can make "American eggrolls" by filling won-ton wrappers with decidedly un-Chinese foods like ham and cheddar, turkey and Swiss cheese, and countless other variations.

Chinese cuisine isn't known for its desserts, but sometimes you want a nice sweet ending to your Asian-inspired meal.

Some great choices include:

• Ice cream
• Fruit; bananas, mangoes, pineapple
• Almond cookies

Or try this simple, healthy treat:

Steamed Pear Recipe

• 4 pears
• 4 tablespoons of honey