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Tuesday, July 29, 2014

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Voodoo Chicken Salad

Voodoo Chicken Salad
It's no mystery why this salad is so good. This spicy dish delivers the tastes of sweet, sour, hot and salty to the table for a refreshingly different summertime salad.
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At a glance
Cuisine
Main Ingredient
Difficulty
Course/Dish
Cooking Lite
Healthy Eating
Serves
6
Ingredients
    Voodoo Dressing:
    2 tablespoons Dijon mustard
    2 tablespoons freshly squeezed lime juice
    2 tablespoons chili paste
    1 tablespoon crushed red pepper
    1/3 cup nonfat mayonnaise
    3/4 cup extra virgin olive oil
    1/2 cup white wine vinegar
    1/4 cup low-sodium soy sauce
    3/4 cups sugar
    2 tablespoons garlic, peeled
    2 tablespoons ginger, peeled
    Chicken Salad:
    2 halved, grilled chicken breasts, cubed
    2 tablespoons crumbled Feta cheese
    salt and pepper, to taste
    paprika to taste
Methods/steps
Place all dressing ingredients into the bowl of a blender or food processor and process until smooth. Serve over cubed just-grilled chicken breast that's been arranged over crisp lettuce sprinkled with crumbled Feta cheese. Dress up the dish with halved cherry tomatoes or vine-ripened tomato wedges. Sprinkle with paprika for a color accent.
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