Nutrition info - Recipes

Voodoo Chicken Salad

It's no mystery why this salad is so good. This spicy dish delivers the tastes of sweet, sour, hot and salty to the table for a refreshingly different summertime salad.

Voodoo Chicken Salad


For 6 people

  • 2 tablespoon(s) Dijon mustard; Voodoo Dressing
  • 1 floz freshly squeezed lime juice; Voodoo Dressing
  • 2 tablespoon(s) chili paste; Voodoo Dressing
  • 1 tablespoon(s) crushed red pepper; Voodoo Dressing
  • 1/3 cup(s) nonfat mayonnaise; Voodoo Dressing
  • 12 tablespoon(s) extra virgin olive oil; Voodoo Dressing
  • 8 tablespoon(s) white wine vinegar; Voodoo Dressing
  • 1/4 cup(s) low-sodium soy sauce; Voodoo Dressing
  • 3/4 cup(s) sugar; Voodoo Dressing
  • 6 teaspoon(s) garlic, peeled; Voodoo Dressing
  • 2 tablespoon(s) ginger, peeled; Voodoo Dressing
  • 2 halved, grilled chicken breasts, cubed; Chicken Salad
  • 1 ounce(s) crumbled Feta cheese; Chicken Salad
  • 1 salt, to taste; Chicken Salad
  • 1 pepper, to taste; Chicken Salad
  • 1 paprika, to taste'; Chicken Salad


Place all dressing ingredients into the bowl of a blender or food processor and process until smooth. Serve over cubed just-grilled chicken breast that's been arranged over crisp lettuce sprinkled with crumbled Feta cheese. Dress up the dish with halved cherry tomatoes or vine-ripened tomato wedges. Sprinkle with paprika for a color accent.

Nutrition facts

  • Kcal: 358.45 kcal
  • Fibers (g): 1.21g
  • Sodium (mg): 1176.07mg
  • Carbs: 31.92g
  • Fat: 22.27g
  • Saturated fat (g): 3.56g
  • Proteins: 9.61g