It's no mystery why this salad is so good. This spicy dish delivers the tastes of sweet, sour, hot and salty to the table for a refreshingly different summertime salad.
For 6 people
Place all dressing ingredients into the bowl of a blender or food processor and process until smooth. Serve over cubed just-grilled chicken breast that's been arranged over crisp lettuce sprinkled with crumbled Feta cheese. Dress up the dish with halved cherry tomatoes or vine-ripened tomato wedges. Sprinkle with paprika for a color accent.