Nutrition info - Recipes

Stuffed Cabbage Casserole

There's no reason to make a stink over this stuffed cabbage casserole. Simply toss the ingredients together and let the slow-cooker do the work.

Stuffed Cabbage Casserole


For 6 people

  • 16 ounce(s) lean ground beef
  • 1/4 cup(s) instant rice
  • 1/2 cup(s) onions, chopped
  • 4 floz water
  • 15 ounce(s) Italian style tomato sauce
  • 1/4 teaspoon(s) salt
  • 1 1/4 cup(s) coleslaw mix
  • 1/8 teaspoon(s) black pepper


In a large skillet, cook ground beef and onions until browned. Drain grease. Transfer mixture to a 6-quart slow cooker. Add tomato sauce, coleslaw mix, rice, water, salt, and black pepper. Cooker will be full but cabbage will cook down. Cover and cook on low for 5 hours, or until cabbage is done.

Nutrition facts

  • Kcal: 184.35 kcal
  • Fibers (g): 1.72g
  • Sodium (mg): 578.29mg
  • Carbs: 10.97g
  • Fat: 7.73g
  • Saturated fat (g): 2.33g
  • Proteins: 16.95g