Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

There's no reason to make a stink over this stuffed cabbage casserole. Simply toss the ingredients together and let the slow-cooker do the work.
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Makes:
6 sevrings

Ingredients
1 lb. lean ground beef
2 oz. instant rice
1/2 cup onions, chopped
1/2 cup water
15 oz. Italian style tomato sauce
1/4 tsp. salt
10 oz. coleslaw mix
1/8 tsp. black pepper

Methods/steps
In a large skillet, cook chicken and onions until chicken is no longer pink. Drain grease. Transfer mixture to a 6-quart slow cooker. Add tomato sauce, coleslaw mix, rice, water, salt, and black pepper. Cooker will be full but cabbage will cook down. Cover and cook on low for 5 hours, or until cabbage is done.

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