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Tuesday, October 21, 2014

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Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

There's no reason to make a stink over this stuffed cabbage casserole. Simply toss the ingredients together and let the slow-cooker do the work.

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At a glance
Cooking Method
Difficulty
Cooking Lite
Healthy Eating
Makes
6 sevrings
Ingredients

    1 lb. lean ground beef 2 oz. instant rice 1/2 cup onions, chopped 1/2 cup water 15 oz. Italian style tomato sauce 1/4 tsp. salt 10 oz. coleslaw mix 1/8 tsp. black pepper

Methods/steps

In a large skillet, cook ground beef and onions until it is no longer pink. Drain grease. Transfer mixture to a 6-quart slow cooker. Add tomato sauce, coleslaw mix, rice, water, salt, and black pepper. Cooker will be full but cabbage will cook down. Cover and cook on low for 5 hours, or until cabbage is done.

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