Tuesday, May 21, 2013
Quick Asian Veggies
When you aren't in the mood for meat or chicken, go green. This vegetable medley relies on celery, cabbage, mushrooms and spinach to hold up this healthy stir-fry.
At a glance
1 tbsp. vegetable oil
2 cloves garlic, minced
1/2 tsp. ground ginger
1 cup celery, julienned
8 cups Chinese cabbage, 1-inch pieces
1/2 lb. fresh mushrooms, sliced
3/4 lb. spinach, torn in pieces
2 tbsp. Kikkoman Soy Sauce
Heat oil in wok or Dutch oven over medium-high heat; add garlic and ginger. Sauté until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and serve immediately.
Ready in 20 min