When you aren't in the mood for meat or chicken, go green. This vegetable medley relies on celery, cabbage, mushrooms and spinach to hold up this healthy stir-fry.
For 6 people
Heat oil in wok or Dutch oven over medium-high heat; add garlic and ginger. Sauté until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and serve immediately.
Ready in 20 min