Monday, May 20, 2013
Subcategories in the 'Reception' category
Dips and Spreads:
Hors d oeuvres:
5 results found under: Reception
This classic and simple fondue recipe is perfect for a large group. Serve with egg bagels for a different twist.
This recipe is for 25 pounds of beef, but can be scaled down. You may want to reduce the amount of salt, as this amount was used as a preservative.
Want a salad that is sure to be the apple of your eye? Enjoy this fabulous fruit salad that is good to the core. No matter how you slice it, you're sure to be satisfied.
Here comes the bridal party... and we've got just the drink for you. Your guests will want to beat everyone to the punch.