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Saturday, May 25, 2013
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Simple Party Cheese Fondue
This classic and simple fondue recipe is perfect for a large group. Serve with egg bagels for a different twist.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Makes
24 servings 1 pot
Ingredients
1/2 lb. Swiss cheese
1/2 lb. Gruyere cheese
2 cups dry white wine
1/3 cup sherry wine
1/3 cup flour
1 clove garlic
Methods/steps
Rub the inside of the fondue pot with a clove of garlic.
Pour 2 cups of dry white wine in the fondue pot. Heat until almost boiling. Use 1/2 lb. Swiss cheese and 1/2 lb. gruyere cheese, cubed. Put in a bag and toss with 1/3 cup flour. Add cheese by handfuls to the wine.
Make sure all the cheese has melted before adding more.
When all the cheese has been added and melted, pour in 1/3-cup sherry and mix. Serve with cut up egg bagels.
Additional Tips
Ready in 1ΒΌ hour
