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Nutrition info - Recipes

One Pot Jambalaya

You don't have to head down to the bayou to enjoy a real Cajun dish. This jambalaya is smokin hot. In fact, you'll be swamped with compliments on this gourmet grub.


One Pot Jambalaya

Ingredients

For 4 people

  • 12 ounce(s) medium shrimp, peeled deveined uncooked
  • 1 large onion, chopped
  • 1 cup(s) medium green bell pepper, chopped
  • 2 medium celery ribs, chopped
  • 3 garlic cloves, finely chopped
  • 28 ounce(s) can diced tomatoes, undrained
  • 3 1/2 ounce(s) spicy smoked sausage, fully cooked and sliced
  • 1 tablespoon(s) parsley flakes
  • 1/2 teaspoon(s) dried thyme leaves
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) red pepper sauce
  • 4 cup(s) cooked rice

Directions

Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker. Cover and cook on “low” heat setting 7 to 8 hours (or “high” heat setting 3 to 4 hours) or until vegetables are tender. Stir in shrimp. Cover and cook on “low” heat setting about 1 hour or until shrimp are pink and firm. Serve jambalaya with rice.
Ready in ½ day

Nutrition facts

  • Kcal: 809.07 kcal
  • Fibers (g): 5.66g
  • Sodium (mg): 1346.43mg
  • Carbs: 150.13g
  • Fat: 8.61g
  • Saturated fat (g): 3.12g
  • Proteins: 35.06g