You don't have to head down to the bayou to enjoy a real Cajun dish. This jambalaya is smokin hot. In fact, you'll be swamped with compliments on this gourmet grub.
For 4 people
Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker. Cover and cook on “low” heat setting 7 to 8 hours (or “high” heat setting 3 to 4 hours) or until vegetables are tender. Stir in shrimp. Cover and cook on “low” heat setting about 1 hour or until shrimp are pink and firm. Serve jambalaya with rice.
Ready in ½ day