Sweet News: Sugar-Free Desserts You'll Love
(Recipe adapted from SweetDietDelights.com)
Who can live without chocolate? This sugar-free chocolate cake recipe will help you get your chocolate fix.
What you'll need for the cake:
- 1 3/4 cup flour
- 3/4 cup unsweetened cocoa
- 2 1/4 cup granulated sucralose sugar substitute
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 cup milk, room temperature
- 2 eggs, room temperature
- 1 cup boiling water
- 1/2 cup vegetable oil or canola oil
Preheat oven to 350 degrees.
Grease one 9 inch by 13 inch or two 9 inch round cake pans.Put all of the dry ingredients into one large mixing bowl and combine with a large spoon or spatula. In a separate bowl, combine all of the wet ingredients except the boiling water. Combine these wet and dry ingredients and beat at medium speed for about 2 minutes. Add the boiling water slowly while mixing to prevent clumping. Mix until blended thoroughly. Finally, stir in the cocoa.
Bake your sugar-free cake for 30 to 35 minutes or until a toothpick or knife that you insert into the center of the cake comes out "clean."