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Saturday, May 25, 2013
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Triple Cheese Macaroni
This will be the best Mac & cheese you will ever have!
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4-6 servings
Ingredients
8 oz. elbow macaroni
2 eggs
3/4 cup whole milk
1/2 cup half-and-half
1/2 cup heavy cream
1/2 tsp. chopped parsley
1/4 tsp. sugar
1 pinch cayenne pepper
3/4 tsp. sea salt
1/2 tbsp. ranch seasoning
10 oz. sharp cheddar cheese, grated
5 oz. Monterey jack cheese, grated
5 oz. Parmesan cheese, grated
Methods/steps
Preheat the oven to 350 degrees.
Cook the macaroni according to package directions, drain and set aside.
In a large mixing bowl, beat the eggs.
Add the milk, half and half, cream, parsley, sugar, cayenne, salt and ranch seasoning and mix until well blended.
Add the macaroni, cheddar, Monterey jack and Parmesan cheeses and mix until fully incorporated.
Pour into a large baking dish.
Cover the dish with plastic wrap, then cover with aluminum foil and bake for 30 to 35 minutes.
Additional Tips
Ready in 1 hour
15 min prep
