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Thursday, May 23, 2013

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Topped Chops

Get ready for a taste of the tropics. These topped chops are covered with mandarin oranges and cloves to set them apart from bland and boring pork chops that lead to the dinner doldrums.

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At a glance

Main Ingredient

Cooking Method

Difficulty

Cooking Lite

Healthy Eating

Makes

6 servings

Ingredients

6 pork chops

1 Tbls. vegetable oil

1 can (11 oz.) mandarin oranges, drained

1/2 tsp. ground cloves

Pepper to taste

Methods/steps

Brown the pork chops on both sides in vegetable oil. Top with the oranges; then sprinkle with cloves and pepper. Cover and cook over a medium-high heat until the juices run clear.

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