  |
|
|
Wednesday, May 22, 2013
Featured Quizzes
Tempura Fondue
High fry! Kick and back and whip up a batch of this tempura fondue. And be sure not to skimp on the shrimp.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients
10 mushrooms
1 onion, cut in eighths
1 lb. shrimp, shelled and deveined
1 eggplant, in chunks
Any other vegetables, you like
Batter
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil
Methods/steps
Beat egg with ice water, baking soda, add flour stirring - batter should be light. Heat oil to 350. Spear food, dip into batter, and cook in oil, approximately 2 minutes.
Additional Tips
Ready in 25 min
