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Tuesday, May 21, 2013

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Super Lemony Chicken

Super Lemony Chicken
Take a delicious departure from plain old chicken with this zesty dish. Tangy, saucy and fabulous…it's perfect for company or just a weeknight dinner!
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At a glance
Main Ingredient
Difficulty
Course/Dish
Cooking Lite
Healthy Eating
Serves
4
Ingredients
    1-1/2 lb. chicken breast, skinned and fat removed
    1/2 c. fresh lemon juice
    2 tbsp. white wine vinegar
    1/2 c. fresh sliced lemon peel
    3 tsp. chopped fresh oregano or 1 teaspoon dried oregano, crushed
    1 medium onion, sliced
    1/4 tsp. salt
    Black pepper to taste
    1/2 tsp. paprika
Methods/steps
Place chicken in 13x9x2" glass baking dish. Mix lemon juice, vinegar, lemon peel, oregano and onions. Pour over chicken, cover and marinate in refrigerator several hours or overnight, turning occasionally. Sprinkle with salt, pepper, and paprika. Cover and bake at 325 degrees for 30 minutes. Uncover and bake 30 minutes more or until done.
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