Thursday, May 23, 2013
Sugar Free Cheese Cake
This recipe has no added sugar so it is great for diabetics. If you are on a low sugar diet, it surely won't go to waste in your house.
At a glance
1 3/4 cups graham cracker crumbs
1/2 cup butter
1/2 tsp. ground cinnamon
1 (.6 oz.) pkg. sugar free lemon flavoured gelatine
1 cup boiling water
1 (8 oz.) pkg. reduced fat cream cheese
2 tsp. vanilla extract
1 cup frozen light whipped topping, thawed
Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9-inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow cooling. Dissolve lemon gelatine in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatine. Fold in whipped topping. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.