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Strawberry Cream Fingers

These stylish fruit and cream filled ladyfingers are easy to put together before a party.

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At a glance

Main Ingredient

Cooking Method

Difficulty

Course/Dish

Occasions

Makes

24 cookies

Ingredients

1/3 cup of Strawberry Fruit Syrup, Red Raspberry, Blueberry, Blackberry or Boysenberry, chilled

1/2 pint cold whipping cream

1 pint fresh small strawberries, washed, stemmed and sliced horizontally, 1/4-inch thick

2 (3 oz.) pkg. ladyfingers

Chocolate Sundae Syrups Ice Cream Topping, at room temperature

Powdered sugar, if desired.

Methods/steps

Chill beaters from electric mixer and glass or metal bowl for 15 minutes in refrigerator.

Beat chilled fruit syrup and whipping cream in medium bowl, gradually increasing speed on mixer to High. Beat until stiff peaks form.

Separate ladyfingers pairing a top and bottom. Spread bottom halves with strawberry cream, top with slices of strawberries and cover with tops.

Drizzle chocolate syrup over tops of ladyfingers. Refrigerate 30 minutes before serving. Sprinkle with powdered sugar, if desired.

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