Wednesday, May 22, 2013
Strawberry Cream Fingers
These stylish fruit and cream filled ladyfingers are easy to put together before a party.
At a glance
1/3 cup of Strawberry Fruit Syrup, Red Raspberry, Blueberry, Blackberry or Boysenberry, chilled
1/2 pint cold whipping cream
1 pint fresh small strawberries, washed, stemmed and sliced horizontally, 1/4-inch thick
2 (3 oz.) pkg. ladyfingers
Chocolate Sundae Syrups Ice Cream Topping, at room temperature
Powdered sugar, if desired.
Chill beaters from electric mixer and glass or metal bowl for 15 minutes in refrigerator.
Beat chilled fruit syrup and whipping cream in medium bowl, gradually increasing speed on mixer to High. Beat until stiff peaks form.
Separate ladyfingers pairing a top and bottom. Spread bottom halves with strawberry cream, top with slices of strawberries and cover with tops.
Drizzle chocolate syrup over tops of ladyfingers. Refrigerate 30 minutes before serving. Sprinkle with powdered sugar, if desired.