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Thursday, July 24, 2014

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Split Pea Soup With Barley

Split Pea Soup With Barley

Soup is good food, especially when it's this split pea with barley. You're sure to love every spoonful of this homemade pottage that's chock full of goodness. It will definitely bowl you over.

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At a glance
Main Ingredient
Cooking Method
Course/Dish
Occasions
Serves
8
Ingredients

    10 cups water

    1 lb. yellow split peas

    1/2 cup barley

    2 tbsp. chicken soup base

    1 bay leaf

    3 stalks marjoram, chopped

    3 stalks rosemary, chopped

    3 stalks oregano, chopped

    2 stalks celery, chopped

    2 medium carrots, chopped

    5 oz. ham, chopped

    1/2 tsp. ground black pepper

    Salt

Methods/steps

Bring water, peas, barley, bay leaf and bullion to boil; reduce heat. Simmer covered for 30 minutes. Stir in celery, carrots, onion and herbs; return to boil; reduce heat and simmer for 30 minutes until vegetables, peas and barley are tender. Stir in ham and pepper. Cook 5 more minutes. Remove bay leaf, and season to taste with salt.

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