Wednesday, May 22, 2013
Spiced Strawberry Sauce
Full of sugar and spice and everything nice, this sauce makes for a fruity and jammy combination. Soooo good.
At a glance
- 1/3 cup apricot jam
- 3 tbsp. water
- 1 tsp. ground cinnamon
- 2 pint baskets California strawberries, stemmed and cut into 1/4-inch diced
- In medium bowl whisk jam, water and cinnamon, add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.