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Monday, May 20, 2013
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Shrimp in Marinara Sauce
Slow-cooked shrimp in marinara sauce is perfectly prepared. Served over spaghetti, it's a great Italian meal. It's important to remember not to add the shrimp until the very end to keep them from getting tough.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients
- 1 (16 oz.) can of tomatoes, cut up
- 2 tbsp. parsley, minced
- 1 clove garlic, minced
- 1/2 tsp. dried basil
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried oregano
- 1 (6 oz.) can of tomato paste
- 1/2 tsp. seasoned salt
- 1 lb. cooked shelled shrimp
- 1 lb. spaghetti, cooked
Methods/steps
In a crock-pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste, and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.
Additional Tips
Ready in 7 hours
