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Friday, May 24, 2013
Featured Quizzes
Sausage in Mini Quiches
What it lacks in size, it doesn't lack in taste. Sausage, Swiss cheese, chives, butter, half-and-half cream, and a pinch of cayenne are the perfect ingredients of these divine quiches.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Makes
36 servings
Ingredients
- 1 cup butter, softened
- 2 (3 oz.) packages cream cheese, softened
- 2 cups all-purpose flour
- Filling:
- 6 oz. bulk Italian sausage
- 1 cup shredded Swiss cheese
- 1 tbsp. minced chives
- 2 eggs
- 1 cup half-and-half cream
- 1/4 tsp. salt
- Dash cayenne pepper
Methods/steps
- In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
- In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a bowl, beat eggs, cream, salt and pepper. Pour into shells; bake at 375 degrees for 28-30 minutes or until browned and serve warm
Additional Tips
Ready in 55 min
