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Thursday, May 23, 2013
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Rice Pilaf with Celery & Lemon
There's rice pilaf and then there's this celery and lemon-infused version of the culinary classic. Make it a staple on your menus, especially when you have those hard-to-please guests.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients
2 tbsp. butter
4 celery ribs, sliced
6 green onions, chopped
3 cups hot cooked rice
2 tbsp. grated lemon rind
1/2 tsp. salt
1/4 tsp. pepper
Methods/steps
Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.
