Friday, May 24, 2013
Rainbow Sherbet Cake
If you want a rainbow of fruit flavor, sink your teeth into this rainbow sherbet cake that's downright delicious. If you want a sweet treat that melts in your mouth, opt for this fun dessert.
At a glance
1 -9 inch cake
1 (9 inch) angel food cake 1 pint orange sherbet, softened 1 pint raspberry sherbet, softened 1 pint lime sherbet, softened 1 (12 oz.) container frozen whipped topping, thawed
Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.
Ready in 1 hr 15 min