Wednesday, May 22, 2013
Ragu Meat Pasta Sauce
Want to know where the beef is? Right in this palate-pleasing pasta sauce. There's no reason to be a jarhead, not when you can prepare this scrumptious sauce from scratch. Enjoy this Italian classic tonight.
At a glance
2 1/2 cups
1 lb. pasta 2 lbs. ground beef 1 (29 oz.) can tomato sauce 5 tsp. granulated sugar 4 tsp. olive oil 1 1/2 tsp. minced dried onions 1 1/2 tsp. shredded Romano cheese 1/8 tsp. ground black pepper 1 bay leaf
Brown ground beef in a medium saucepan over medium heat. Add remaining ingredients, bring to a boil, then reduce heat and simmer for 15 to 20 minutes, stirring often. Prepare pasta according to cooking directions and serve sauce over pasta.
Ready in 30 min; 5 min prep