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Tuesday, May 21, 2013

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Provencal Chickpeas and Tomatoes

Provencal Chickpeas and Tomatoes
Make a French connection by using exotic herbes de Provence in this delicious dish. Find them in gourmet and specialty shops – the effort is worth the taste!
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At a glance
Cuisine
Main Ingredient
Difficulty
Course/Dish
Cooking Lite
Healthy Eating
Makes
2 cups
Ingredients
    1 tbsp. canola oil
    10 tsp. minced garlic
    1 can chick peas
    1 can diced tomatoes
    2 tbsp. Herbes de Provence
Methods/steps
Heat canola oil in a pan. Briefly sautee garlic. Drain, rinse and add chick peas; mash chick peas roughly to thicken. Add tomatoes and herbes de provence. Stir and simmer to taste. Add salt and pepper to taste.
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