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Friday, May 24, 2013
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Penne with Beef & Mushrooms
When you've got extra meat and vegetables on hand, don't throw them away... throw them in, as in into this mouthwatering medley. Get started with penne, beef and mushrooms and go from there.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
1 lb. stew meat
1 can cream of mushroom soup, undiluted
1 envelope of dry onion soup mix
2 cups fresh mushrooms, sliced
1/4 tsp. pepper
Hot cooked Penne pasta
Methods/steps
Lightly brown stew meat in a pan; then combine stew meat, soup, soup mix, mushrooms and pepper in crock-pot. Cover and cook for 8 to 10 hours on low. Serve over penne.
Additional Tips
Ready in 10 hours
