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Sunday, May 19, 2013

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Onion Fritters

Onion Fritters

When you're searching for an appetizer or side dish that won't make you cry, prepare a batch of onion fritters. Talk about a dish that has plenty of appeal. These are the perfect complement to almost any dish. Dive in.

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At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
    1 cup flour 1 tsp. salt 1/2 tsp. chili powder 1 tsp. cumin 2 onions finely chopped 1 tsp. fennel seeds 1 tsp. coriander 1/2 cup warm water Cilantro leaves for garnish
Methods/steps
Sift flour, salt, chili powder, and cumin together in large bowl. Add onions, fennel seeds, coriander and water. Mix until smooth. Heat oil in deep fryer or deep pan until hot. Add spoonfuls or mixture to hot oil and fry until golden brown,  5-6 minutes. Drain on paper towels. Serve hot and garnish with cilantro.
Additional Tips
Ready in 20 min
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