Saturday, May 18, 2013

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Olive Salad Appetizer

If you like a thick texture, chop the ingredients by hand and spread the mixture over bagel chips.

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At a glance

Main Ingredient

Cooking Method

Difficulty

Course/Dish

Occasions

Makes

1 1/4 cup

Ingredients

12 green olives, pitted and finely chopped (we tested with Picholine olives)

12 Kalamata olives, pitted and finely chopped

1 anchovy, finely chopped

3 tbsp. extra-virgin olive oil

1/4 cup diced purple onion

1/4 cup finely chopped fresh parsley

2 tsp. finely grated lemon rind

1/4 tsp. freshly ground pepper

1 (4-oz.) jar marinated mushrooms, drained and finely chopped

1 celery rib, finely chopped

1 garlic clove, minced

Methods/steps

Stir together all ingredients and serve with bagel chips.

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