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Tuesday, May 21, 2013

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Nutty Brownies

Nutty Brownies
For those folks who go nuts over brownies, you won't be disappointed with these best-made brownies. Use pre-packaged brownie mix to save on time, ingredients and money. It's a dessert that is sure to get you on the chew, chew train!
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
24 servings
Ingredients
    1 (17 5/8 oz.) pkg. brownie mix with walnuts
    Vegetable oil cooking spray
    3 (6 oz.) chocolate bars with almonds and toffee
    1 egg
    1/4 cup water
    1/4 cup oil
    Cool whip, to garnish
Methods/steps
Prepare the brownie mix according to package directions. Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray; spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter. Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.
Additional Tips
Ready in 35 min
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