  |
|
|
Saturday, May 25, 2013
Featured Quizzes
Mumbay Chicken Curry
Tonight, do dinner Indian style. You'll hardly be able to resist the aroma as this chicken curry is cooking away. Serve with a heaping helping of jasmine rice for an incredible meal.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6 servings
Ingredients
1/2 cup butter or olive oil
2 large onions
3 whole cardamom or 1 tsp. grated
1/2 tsp. ground cinnamon
2 garlic cloves, minced
1 tsp. ginger
1 tbsp. cumin
3 1/2-4 lb. chicken, cut up
1 tbsp. curry
1 tsp. coriander
1 tsp. turmeric
1/2 tsp. Tabasco
3/4 cup water
2 tomatoes, peeled and chopped
Methods/steps
Sauté chopped onions and garlic in butter or oil; add spices, tomato and water. Simmer, then pour over chicken and cook for 1 3/4 hours on top of stove in covered pan. Just before serving, salt to taste. Serve over rice.
Additional Tips
Ready in 2 hours
