Tuesday, May 21, 2013
Ready for a pizza convenience? These mini pizzas are a slice of Italian heaven. They make a great afternoon snack for adults and kids alike and take no time at all.
At a glance
1 red bell pepper, seeded and cut in strips
12 pieces mozzarella string cheese
8 small baked pizza crusts
1 cup pizza sauce
Cut each red pepper strip crosswise into 1/2-inch pieces. Round corners on one end of each piece to make fingernails. Cut each string cheese stick in half crosswise. On rounded end of each piece cut out a 1/2 inch -square notch into which a pepper piece will fit to make a nail. Lay crusts slightly apart on 3 baking sheets, each 12x15 inch. Spread pizza sauce evenly over each crust. Lay 3 cheese fingers well apart on each crust: fit a red pepper nail onto each. Bake in a 450 degrees oven until cheese just begins to melt, about 8 minutes.
Ready in 30 minutes