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Tuesday, May 21, 2013

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Mini Pizzas

Mini Pizzas
Ready for a pizza convenience? These mini pizzas are a slice of Italian heaven. They make a great afternoon snack for adults and kids alike and take no time at all.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
8 servings
Ingredients
    1 red bell pepper, seeded and cut in strips
    12 pieces mozzarella string cheese
    8 small baked pizza crusts
    1 cup pizza sauce
Methods/steps
Cut each red pepper strip crosswise into 1/2-inch pieces. Round corners on one end of each piece to make fingernails. Cut each string cheese stick in half crosswise. On rounded end of each piece cut out a 1/2 inch -square notch into which a pepper piece will fit to make a nail. Lay crusts slightly apart on 3 baking sheets, each 12x15 inch. Spread pizza sauce evenly over each crust. Lay 3 cheese fingers well apart on each crust: fit a red pepper nail onto each. Bake in a 450 degrees oven until cheese just begins to melt, about 8 minutes.
Additional Tips
Ready in 30 minutes
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