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Marinated Chicken Fillets

Marinated Chicken Fillets
It doesn't matter whether you're in the mood for a sandwich or a salad. If you have a hankering for grilled chicken, make this your dish. Use it to top the entree of your choice.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Makes
4 servings
Ingredients
    • 2 boneless chicken breasts, sliced in fillets
    • 1/4 cup olive oil
    • 1/4 cup red wine vinegar
    • 1 garlic clove, minced
    • 1 tsp. onion powder
    • 1 1/2 tsp. Italian seasoning
    • 1/2 tsp. thyme
    Methods/steps
    Combine all ingredients except chicken in a zipper baggie and mix well. Slice breasts in half crosswise, making two thin fillets from each. Add the chicken to the bag seal and marinate 2 hours or longer, turning occasionally. Remove chicken from marinade and grill over medium heat until done, turning once.
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