Nutrition info - Recipes
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There are so many different ways to skin a potato, but few are as satisfying as this cheesy potato casserole. Serve with the main staple of your choice. It's the perfect accompaniment to almost any meal.
Ingredients
For 10 people
- 2 tablespoon(s) butter
- 1 (10 3/4 oz.) can low-fat cream of chicken soup
- 3/4 cup(s) non-fat sour cream
- 1 1/2 cup(s) shredded cheddar cheese
- 32 ounce(s) frozen hash brown potatoes
- 3/4 cup(s) crushed corn flake crumbs
- 1 dash(es) vegetable oil cooking spray
Directions
Heat butter, sour cream, soup and cheese until cheese melts. Spray with oil a 9x13 inch dish. Put potatoes in dish. Pour cheese mixture over potatoes. Sprinkle with corn flake crumbs. Spray lightly with oil spray. Bake at 350 degrees for 1 hour.
Nutrition facts
- Kcal: 1137.52 kcal
- Fibers (g): 15.7g
- Sodium (mg): 352.63mg
- Carbs: 141.79g
- Fat: 60.28g
- Saturated fat (g): 7.28g
- Proteins: 19.11g