Saturday, May 18, 2013
Lobster & Asparagus
Ready to eat like a high-roller? This lobster and asparagus dinner radiates class and culinary delight. Serve this elegant dish with crackers and chilled white wine. It's 5-star dining on a shoestring budget.
At a glance
2 – 4 servings
1/2 cup of soybeans 1/2 lb. of diced asparagus 1 baby lobster 1/3 cup of blended ginger 1/4 tsp. of cayenne pepper 1 cup of soymilk
Blend the soybeans with water; dice the asparagus. Then boil one whole baby lobster and stuff the lobster with the ginger and the cayenne pepper. Pour the soy milk on top of the lobster with the diced asparagus.
Ready in 20 min