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Nutrition info - Recipes

Light Twice-Baked Potatoes

This dish is so nice you'll have it twice .......or more. A perfect side dish for steak or any other meat, this recipe is light on calories and heavy on flavor. Try it for Sunday dinner or whenever you want to impress your guests.


Light Twice-Baked Potatoes

Ingredients

For 2 people

  • 2 large Idaho baking potatoes
  • 2 tablespoon(s) low-fat sour cream
  • 1 Fat-free half and half to taste
  • 2 tablespoon(s) light butter
  • 1 2% cheddar cheese
  • 3 tablespoon(s) sliced green scallions
  • 1 bacon bits to taste

Directions

Bake potatoes at 375 degrees for 45 minutes, turn over with tongs, and bake another 45 minutes.

Remove from oven and cool on rack for at least one hour. Slice top off of each potato, scoop and place all potato in a medium size bowl. Season to taste with salt and pepper, mash with potato masher. Add sour cream, melted butter, bacon bits, fat-free half and half, 2% Cheddar cheese and scallions. Put mix back into potato shells. When ready to serve, re-bake at 425°F for 20 to 25 minutes until golden brown. Remove from oven and allow to rest for 5 minutes before serving to firm up the potato mixture.

Nutrition facts

  • Kcal: 511.45 kcal
  • Fibers (g): 2g
  • Sodium (mg): 86.75mg
  • Carbs: 28.25g
  • Fat: 27.94g
  • Saturated fat (g): 18.76g
  • Proteins: 34.98g